I also seasoned the trimmings and smoked them too to produce mouth watering riblet burnt finishes! I received my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Apple and cherry are the two terrific on hen and pork. I haven't got any chunks so we're building a pouch. Ge